No-Bake Peanut Butter Cup Pie

Ingredients

• 2 (9-inch) prepared graham cracker crusts
• 10-12 Peanut Butter Cups
• 16 oz package frozen whipped topping thawed
• 1 cup milk
• 1 cup peanut butter
• 1/2 cup confectioners sugar
• 1 (8 oz) package cream cheese

Preparation

1. Beat together cream cheese and confectioner‘s sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whip topping.
2. Spoon into two 9-inch graham cracker pie shells. Cover and freez for 10 minutes.
3. Decorate top of pie with Peanut Butter Cups, recover and continue freezing until firm.